Pan Li

Effect of bioaugmented inoculation on microbiota dynamics during solid-state fermentation of Daqu starter using autochthonous of Bacillus , Pediococcus , Wickerhamomyces and Saccharomycopsis

Pan Li, Weifeng Lin, Weifeng Lin et al. · Food Microbiology · 2016 · 127 citations

Agriculture, Biotechnology, Microbiology +16

Bacterial dynamics and metabolite changes in solid-state acetic acid fermentation of Shanxi aged vinegar

Sha Li, Pan Li, Liu Xiong et al. · Applied Microbiology and Biotechnology · 2016 · 115 citations

Agriculture, Food Science, Microbiology +16

Microbiota Dynamics Associated with Environmental Conditions and Potential Roles of Cellulolytic Communities in Traditional Chinese Cereal Starter Solid-State Fermentation

Pan Li, Hebin Liang, Weitie Lin et al. · Applied and Environmental Microbiology · 2015 · 74 citations · Full text

Agriculture, Food Science, Microbiology +17

Analyzing the relation between the microbial diversity of DaQu and the turbidity spoilage of traditional Chinese vinegar

Pan Li, Sha Li, Lili Cheng et al. · Applied Microbiology and Biotechnology · 2014 · 56 citations

Agriculture, Food Science, Microbiology +14

Genome-wide transcriptomic analysis of a superior biomass-degrading strain of A. fumigatus revealed active lignocellulose-degrading genes

Youzhi Miao, Dongyang Liu, Guangqi Li et al. · BMC Genomics · 2015 · 53 citations · Full text

Life Sciences, Microbiology, Plant Biology +16