Pei Yu

Inhibitory effect of sugarcane molasses extract on the formation of Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine

Pei Yu, Xianbing Xu, Shujuan Yu · Food Chemistry · 2016 · 45 citations

Food Chemistry, Agricultural Chemistry, Biochemistry +5

Separation and determination of 4-methylimidazole, 2-methylimidazole and 5-hydroxymethylfurfural in beverages by amino trap column coupled with pulsed amperometric detection

Xianbing Xu, Ding-Bo Liu, Shujuan Yu et al. · Food Chemistry · 2014 · 38 citations

Food Chemistry, Separation Science, Bioassay-guided Isolation +10

Reinvestigation of 2-acetylthiazole formation pathways in the Maillard reaction

Xiaoyuan Wang, Yunjiao Ma, Yu Guo et al. · Food Chemistry · 2020 · 37 citations

Biosynthesis, Bioorganic Chemistry, Biochemistry +4

The effect of <scp>pH</scp> and amino acids on the formation of methylglyoxal in a glucose–amino acid model system

Pei Yu, Xianbing Xu, Shujuan Yu · Journal of the Science of Food and Agriculture · 2016 · 22 citations

Effects of pressure on the glucose–ammonium sulphite caramel solutions

Yong-Guang Guan, Pei Yu, Shujuan Yu et al. · Food Chemistry · 2011 · 17 citations

Food Chemistry, High Hydrostatic Pressure, Biochemical Engineering +4