Concepedia

Yong-Guang Guan

YG

7

Publications

271

Citations

7

H-Index

2009

Active since

Affiliations

South China University of Technology(Current)

Yong-Guang Guan is an author at South China University of Technology specializing in health sciences, electrophysiology, and pulsed electric fields.

Top concepts

HealthMedicineBiophysicsEngineeringBiochemistryGlycobiologyFood ChemistryFood EngineeringElectrophysiologyPulsed Electric Fields

Publications per year

2009–2013

7

Publications

7

Effects of pulsed electric field treatment on a bovine serum albumin–dextran model system, a means of promoting the Maillard reaction

Yong-Guang Guan, Hua Lin, Zhong Han et al. · Food Chemistry · 2010 · 102 citations

Animal Physiology, Food Biophysics, Model System +7

Effects of Ultrasound on a Glycin–Glucose Model System—A Means of Promoting Maillard Reaction

Yong-Guang Guan, Zhang Ben-shan, Shujuan Yu et al. · Food and Bioprocess Technology · 2009 · 58 citations

Biochemistry, Food Physic, Food Biophysics +5

Study on the Maillard Reaction Enhanced by Pulsed Electric Field in a Glycin–Glucose Model System

Jun Wang, Yong-Guang Guan, Shujuan Yu et al. · Food and Bioprocess Technology · 2010 · 42 citations

Maillard Reaction Enhanced, Glycin–glucose Model System, Health Sciences +12

Using strong acid–cation exchange resin to reduce potassium level in molasses vinasses

Ping‐Jun Zhang, Zhengang Zhao, Shujuan Yu et al. · Desalination · 2011 · 24 citations

Chemical Engineering, Engineering, Environmental Engineering +4

Effects of pressure on the glucose–ammonium sulphite caramel solutions

Yong-Guang Guan, Pei Yu, Shujuan Yu et al. · Food Chemistry · 2011 · 17 citations

Food Chemistry, High Hydrostatic Pressure, Biochemical Engineering +4

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