Chenyang Lu

Protective effects of tuna meat oligopeptides (TMOP) supplementation on hyperuricemia and associated renal inflammation mediated by gut microbiota

Jiaojiao Han, Xiaofeng Wang, Shasha Tang et al. · The FASEB Journal · 2020 · 108 citations

Life Sciences, Immunology, Nutrition +17

Comparisons of protective effects between two sea cucumber hydrolysates against diet induced hyperuricemia and renal inflammation in mice

Haitao Wan, Jiaojiao Han, Shasha Tang et al. · Food & Function · 2019 · 105 citations

Life Sciences, Biochemistry, Nutritional Sciences +14

Enhanced salinomycin production by adjusting the supply of polyketide extender units in Streptomyces albus

Chenyang Lu, Xiaojie Zhang, Ming Jiang et al. · Metabolic Engineering · 2016 · 86 citations

Life Sciences, Biotechnology, Microbiology +14

The novel peptides ICRD and LCGEC screened from tuna roe show antioxidative activity via Keap1/Nrf2-ARE pathway regulation and gut microbiota modulation

Jiaojiao Han, Huang Zhongbai, Shasha Tang et al. · Food Chemistry · 2020 · 76 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Activity of the Hsp70 chaperone complex--DnaK, DnaJ, and GrpE--in initiating phage lambda DNA replication by sequestering and releasing lambda P protein.

Hans Jürgen Hoffmann, Susan K. Lyman, Chenyang Lu et al. · Proceedings of the National Academy of Sciences · 1992 · 68 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17