Chenyang Lu

Protective effects of tuna meat oligopeptides (TMOP) supplementation on hyperuricemia and associated renal inflammation mediated by gut microbiota

Jiaojiao Han, Xiaofeng Wang, Shasha Tang et al. · The FASEB Journal · 2020 · 101 citations

Nutrition, Host-microbe Interactions, Immunology +23

Comparisons of protective effects between two sea cucumber hydrolysates against diet induced hyperuricemia and renal inflammation in mice

Haitao Wan, Jiaojiao Han, Shasha Tang et al. · Food & Function · 2019 · 100 citations

Diet Induced Hyperuricemia, Nutrition, Sea Cucumber Species +19

Enhanced salinomycin production by adjusting the supply of polyketide extender units in Streptomyces albus

Chenyang Lu, Xiaojie Zhang, Ming Jiang et al. · Metabolic Engineering · 2016 · 86 citations

Enhanced Salinomycin Production, Engineering, Antimicrobial Susceptibility +7

The novel peptides ICRD and LCGEC screened from tuna roe show antioxidative activity via Keap1/Nrf2-ARE pathway regulation and gut microbiota modulation

Jiaojiao Han, Huang Zhongbai, Shasha Tang et al. · Food Chemistry · 2020 · 73 citations

Inflammation, Novel Peptides Icrd, Biochemistry +10

Modulation of the gut microbiota by the mixture of fish oil and krill oil in high-fat diet-induced obesity mice

Chenxi Cui, Yanyan Li, Hang Gao et al. · PLoS ONE · 2017 · 68 citations · Full text

Nutrition, Dietary Supplements, Dysbiosis +20