Shasha Tang

Angiogenin maintains gut microbe homeostasis by balancing α-Proteobacteria and Lachnospiraceae

Desen Sun, Rongpan Bai, Wei Zhou et al. · Gut · 2020 · 194 citations · Full text

Protective effects of tuna meat oligopeptides (TMOP) supplementation on hyperuricemia and associated renal inflammation mediated by gut microbiota

Jiaojiao Han, Xiaofeng Wang, Shasha Tang et al. · The FASEB Journal · 2020 · 101 citations

Nutrition, Host-microbe Interactions, Immunology +23

Comparisons of protective effects between two sea cucumber hydrolysates against diet induced hyperuricemia and renal inflammation in mice

Haitao Wan, Jiaojiao Han, Shasha Tang et al. · Food & Function · 2019 · 100 citations

Diet Induced Hyperuricemia, Nutrition, Sea Cucumber Species +19

Cardiovascular Benefits of Empagliflozin Are Associated With Gut Microbiota and Plasma Metabolites in Type 2 Diabetes

Xinru Deng, Chenhong Zhang, Pengxu Wang et al. · The Journal of Clinical Endocrinology & Metabolism · 2022 · 98 citations · Full text

The novel peptides ICRD and LCGEC screened from tuna roe show antioxidative activity via Keap1/Nrf2-ARE pathway regulation and gut microbiota modulation

Jiaojiao Han, Huang Zhongbai, Shasha Tang et al. · Food Chemistry · 2020 · 73 citations

Inflammation, Novel Peptides Icrd, Biochemistry +10