Haitao Wan

Protective effects of tuna meat oligopeptides (TMOP) supplementation on hyperuricemia and associated renal inflammation mediated by gut microbiota

Jiaojiao Han, Xiaofeng Wang, Shasha Tang et al. · The FASEB Journal · 2020 · 101 citations

Nutrition, Host-microbe Interactions, Immunology +23

Comparisons of protective effects between two sea cucumber hydrolysates against diet induced hyperuricemia and renal inflammation in mice

Haitao Wan, Jiaojiao Han, Shasha Tang et al. · Food & Function · 2019 · 100 citations

Diet Induced Hyperuricemia, Nutrition, Sea Cucumber Species +19

The novel peptides ICRD and LCGEC screened from tuna roe show antioxidative activity via Keap1/Nrf2-ARE pathway regulation and gut microbiota modulation

Jiaojiao Han, Huang Zhongbai, Shasha Tang et al. · Food Chemistry · 2020 · 73 citations

Inflammation, Novel Peptides Icrd, Biochemistry +10

Sulfated polysaccharides from <i>Phaeodactylum tricornutum</i> : isolation, structural characteristics, and inhibiting HepG2 growth activity in vitro

Shengfeng Yang, Haitao Wan, Rui Wang et al. · PeerJ · 2019 · 37 citations · Full text

<i>In silico</i>analysis and<i>in vivo</i>tests of the tuna dark muscle hydrolysate anti-oxidation effect

Jiaojiao Han, Shasha Tang, Yanyan Li et al. · RSC Advances · 2018 · 30 citations · Full text