Qiuping Wang - Concepedia

Author

Qiuping Wang

Yunnan Agricultural University ORCID

Also Known As

QIUPING WANG, Qiu-Ping Wang, Qiu-ping Wang, Qiuping Wang

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Yunnan Agricultural University Massey University Tang Hospital Peking University Shougang Hospital Beijing Haidian Hospital

About

Qiuping Wang is an author at Yunnan Agricultural University specializing in medicine, microbiology, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	278
2	Health Sciences	3	3	126
3	Biochemistry	3	3	159
4	Engineering	2	2	135
5	Biomolecular Engineering	1	1	58

Qiuping Wang

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Effects of enzymatic action on the formation of theabrownin during solid state fermentation of Pu‐erh tea Qiuping Wang, Chunxiu Peng, Jiashun Gong Journal of the Science of Food and Agriculture	2011	192
Effects of theabrownin on serum metabolites and gut microbiome in rats with a high-sugar diet Suijuan Yue, Dan Zhao, Chunxiu Peng, Food & Function	2019	137
Complete replication of hepatitis B virus and hepatitis C virus in a newly developed hepatoma cell line Darong Yang, Chaohui Zuo, Xiaohong Wang, Proceedings of the National Academy of Sciences	2014	105
Fungal Isolates from a Pu‐Erh Type Tea Fermentation and Their Ability to Convert Tea Polyphenols to Theabrownins Qiuping Wang, Jiashun Gong, Yusuf Chisti, Journal of Food Science	2015	89
Production of theabrownins using a crude fungal enzyme concentrate Qiuping Wang, Jiashun Gong, Yusuf Chisti, Journal of Biotechnology BiosynthesisEngineeringBiochemistryBiotechnologyFungal Physiology	2016	77
The levels of bone turnover markers in Chinese postmenopausal women Jing Zhao, Weibo Xia, Min Nie, Menopause The Journal of The North American Menopause Society	2011	66
Bioconversion of tea polyphenols to bioactive theabrownins by Aspergillus fumigatus Qiuping Wang, Jiashun Gong, Yusuf Chisti, Biotechnology Letters Tea PolyphenolsIndustrial MycologyPolyphenolicsEngineeringBiochemical Engineering	2014	58
Physicochemical properties and biological activities of a high-theabrownins instant Pu-erh tea produced using Aspergillus tubingensis Qiuping Wang, Ana Belščak‐Cvitanović, Ksenija Durgo, LWT Food ChemistryIndustrial MycologyBiochemistryTanninMedicine	2018	58
Theabrownin from Pu-erh tea together with swinging exercise synergistically ameliorates obesity and insulin resistance in rats Enkai Wu, Tingting Zhang, Chao Tan, European Journal of Nutrition Insulin ResistanceMetabolic SyndromeObesityPu-erh TeaBody Composition	2019	52
Pu-erh tea and theabrownin ameliorate metabolic syndrome in mice via potential microbiota-gut-liver-brain interactions Yan Hou, Zhifang Zhang, Yinshan Cui, Food Research International DysbiosisHost-microbe InteractionsMetabolomic ProfilingPotential Microbiota-gut-liver-brain InteractionsMs Mice	2022	52

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