Qiuping Wang

Effects of enzymatic action on the formation of theabrownin during solid state fermentation of Pu‐erh tea

Qiuping Wang, Chunxiu Peng, Jiashun Gong · Journal of the Science of Food and Agriculture · 2011 · 192 citations

Effects of theabrownin on serum metabolites and gut microbiome in rats with a high-sugar diet

Suijuan Yue, Dan Zhao, Chunxiu Peng et al. · Food & Function · 2019 · 137 citations

Complete replication of hepatitis B virus and hepatitis C virus in a newly developed hepatoma cell line

Darong Yang, Chaohui Zuo, Xiaohong Wang et al. · Proceedings of the National Academy of Sciences · 2014 · 105 citations · Full text

Fungal Isolates from a Pu‐Erh Type Tea Fermentation and Their Ability to Convert Tea Polyphenols to Theabrownins

Qiuping Wang, Jiashun Gong, Yusuf Chisti et al. · Journal of Food Science · 2015 · 89 citations

Production of theabrownins using a crude fungal enzyme concentrate

Qiuping Wang, Jiashun Gong, Yusuf Chisti et al. · Journal of Biotechnology · 2016 · 77 citations

Biosynthesis, Engineering, Biochemistry +4