Chunxiu Peng - Concepedia

Author

Chunxiu Peng

Yunnan Agricultural University

Also Known As

Chun-xiu Peng, Chunxiu Peng, Chun‐xiu Peng

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Yunnan Agricultural University Yunnan Academy of Agricultural Sciences Kunming University of Science and Technology South Dakota State University

About

Chunxiu Peng is an author at Yunnan Agricultural University specializing in medicine, health sciences, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	421
2	Health Sciences	8	8	403
3	Engineering	1	1	10
4	Natural Sciences	1	1	37
5	Public Health	1	1	25

Chunxiu Peng

Publications

Citations

H-Index

Page 1

	Year	Citations
Effects of enzymatic action on the formation of theabrownin during solid state fermentation of Pu‐erh tea Qiuping Wang, Chunxiu Peng, Jiashun Gong Journal of the Science of Food and Agriculture	2011	192
Effects of theabrownin on serum metabolites and gut microbiome in rats with a high-sugar diet Suijuan Yue, Dan Zhao, Chunxiu Peng, Food & Function	2019	137
Effects of Theabrownin from Pu‐erh Tea on the Metabolism of Serum Lipids in Rats: Mechanism of Action Jiashun Gong, Chunxiu Peng, Ting Chen, Journal of Food Science Lipid AnalysisNutritionLipid PeroxidationSerum LipidsMetabolic Syndrome	2010	119
Influence of different fermentation raw materials on pyrolyzates of Pu-erh tea theabrownin by Curie-point pyrolysis-gas chromatography–mass spectroscopy Chunxiu Peng, Jian Liu, Huarong Liu, International Journal of Biological Macromolecules Food ChemistryFood FermentationAnalytical PyrolysisAnalytical ChemistryMicrobiology	2012	63
Theabrownin from Pu-erh tea together with swinging exercise synergistically ameliorates obesity and insulin resistance in rats Enkai Wu, Tingting Zhang, Chao Tan, European Journal of Nutrition Insulin ResistanceMetabolic SyndromeObesityPu-erh TeaBody Composition	2019	52
Pu-erh tea and theabrownin ameliorate metabolic syndrome in mice via potential microbiota-gut-liver-brain interactions Yan Hou, Zhifang Zhang, Yinshan Cui, Food Research International DysbiosisHost-microbe InteractionsMetabolomic ProfilingPotential Microbiota-gut-liver-brain InteractionsMs Mice	2022	52
Characterization of the chemical differences between solvent extracts from Pu-erh tea and Dian Hong black tea by CP–Py–GC/MS Jiashun Gong, Chao Tang, Chunxiu Peng Journal of Analytical and Applied Pyrolysis Food ChemistrySolvent ExtractionPu-erh TeaPolyphenolicsBiochemistry	2012	48
Theabrownin-targeted regulation of intestinal microorganisms to improve glucose and lipid metabolism in Goto-Kakizaki rats Suijuan Yue, Bo Shan, Chunxiu Peng, Food & Function	2021	43
Curie-point pyrolysis–gas chromatography–mass spectroscopic analysis of theabrownins from fermented Zijuan tea Jiashun Gong, Qin Zhang, Chunxiu Peng, Journal of Analytical and Applied Pyrolysis Food ChemistryFood FermentationBiochemistryNatural SciencesFood Analysis	2012	37
Effects of Zijuan pu-erh tea theabrownin on metabolites in hyperlipidemic rat feces by Py-GC/MS Chunxiu Peng, Qiuping Wang, Huarong Liu, Journal of Analytical and Applied Pyrolysis Food ChemistryBiochemistryMedicinePhysiologyHyperlipidemic Rat Feces	2013	37

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