Chunxiu Peng

Effects of enzymatic action on the formation of theabrownin during solid state fermentation of Pu‐erh tea

Qiuping Wang, Chunxiu Peng, Jiashun Gong · Journal of the Science of Food and Agriculture · 2011 · 192 citations

Effects of theabrownin on serum metabolites and gut microbiome in rats with a high-sugar diet

Suijuan Yue, Dan Zhao, Chunxiu Peng et al. · Food & Function · 2019 · 137 citations

Effects of Theabrownin from Pu‐erh Tea on the Metabolism of Serum Lipids in Rats: Mechanism of Action

Jiashun Gong, Chunxiu Peng, Ting Chen et al. · Journal of Food Science · 2010 · 119 citations

Lipid Analysis, Nutrition, Lipid Peroxidation +16

Influence of different fermentation raw materials on pyrolyzates of Pu-erh tea theabrownin by Curie-point pyrolysis-gas chromatography–mass spectroscopy

Chunxiu Peng, Jian Liu, Huarong Liu et al. · International Journal of Biological Macromolecules · 2012 · 63 citations

Food Chemistry, Food Fermentation, Analytical Pyrolysis +5

Theabrownin from Pu-erh tea together with swinging exercise synergistically ameliorates obesity and insulin resistance in rats

Enkai Wu, Tingting Zhang, Chao Tan et al. · European Journal of Nutrition · 2019 · 52 citations

Insulin Resistance, Metabolic Syndrome, Obesity +12