Jiashun Gong

Effects of enzymatic action on the formation of theabrownin during solid state fermentation of Pu‐erh tea

Qiuping Wang, Chunxiu Peng, Jiashun Gong · Journal of the Science of Food and Agriculture · 2011 · 196 citations

Life Sciences, Food Science, Plant Sciences +15

Effects of Theabrownin from Pu‐erh Tea on the Metabolism of Serum Lipids in Rats: Mechanism of Action

Jiashun Gong, Chunxiu Peng, Ting Chen et al. · Journal of Food Science · 2010 · 119 citations

Life Sciences, Nutritional Sciences, Pharmacology +13

Fungal Isolates from a Pu‐Erh Type Tea Fermentation and Their Ability to Convert Tea Polyphenols to Theabrownins

Qiuping Wang, Jiashun Gong, Yusuf Chisti et al. · Journal of Food Science · 2015 · 91 citations

Agriculture, Food Science, Microbiology +15

Production of theabrownins using a crude fungal enzyme concentrate

Qiuping Wang, Jiashun Gong, Yusuf Chisti et al. · Journal of Biotechnology · 2016 · 80 citations

Life Sciences, Biotechnology, Microbiology +12

Influence of different fermentation raw materials on pyrolyzates of Pu-erh tea theabrownin by Curie-point pyrolysis-gas chromatography–mass spectroscopy

Chunxiu Peng, Jian Liu, Huarong Liu et al. · International Journal of Biological Macromolecules · 2012 · 64 citations

Agriculture, Food Science, Plant Sciences +11