Concepedia

Fengying Gu

FG

11

Publications

395

Citations

11

H-Index

2012

Active since

Affiliations

Institute of Food Science and Technology(Current)

Chinese Academy of Agricultural Sciences

Zhejiang University

Institute of Agro-Products Processing Science and Technology

Beijing Union University

Fengying Gu is an author at Institute of Food Science and Technology specializing in health sciences, food chemistry, and medicine.

Top concepts

HealthMedicineFood ChemistryApoptosisNutritionCell DeathEngineeringBiotechnologyFood TechnologySeed Processing

Publications per year

2012–2025

11

Publications

11

Investigation on Culturable Microflora in Tibetan Kefir Grains from Different Areas of China

Jie Gao, Fengying Gu, Nesredin H Abdella et al. · Journal of Food Science · 2012 · 86 citations

Metagenome analysis of bacterial diversity in Tibetan kefir grains

Jie Gao, Fengying Gu, Jie He et al. · European Food Research and Technology · 2013 · 57 citations

Microbial Diversity, Metagenome Analysis, Microbial Ecology +3

Properties and Characterization of Sunflower Seeds from Different Varieties of Edible and Oil Sunflower Seeds

Zhenyuan Li, Xiang Fei, Xuegang Huang et al. · Foods · 2024 · 55 citations · Full text

Food Chemistry, Nutrition, Protein Powder +9

Induction of apoptosis of gastric cancer cells SGC7901 in vitro by a cell-free fraction of Tibetan kefir

Jie Gao, Fengying Gu, Hui Ruan et al. · International Dairy Journal · 2013 · 51 citations

Cell-free Fraction, Chemoprevention Strategy, Tibetan Kefir +8

Precooking treatments affect the sensory and tensile properties of autoclaved recooked noodles via moisture distribution and protein structure

Xin Guo, Fengying Gu, Yang Li et al. · Food Chemistry · 2023 · 32 citations

Moisture Distribution, Mechanical Engineering, Food Engineering +5

Rows per page

1–5 of 11