Concepedia

Tang Chaoqing

TC

6

Publications

275

Citations

6

H-Index

2019

Active since

Affiliations

Huazhong Agricultural University(Current)

Animal Science Research Institute

ZheJiang Academy of Agricultural Sciences

Tang Chaoqing is an author at Huazhong Agricultural University specializing in biomolecular engineering, biotechnology, and engineering.

Top concepts

Publications per year

2019–2022

6

Publications

6

Study on structural, rheological and foaming properties of ovalbumin by ultrasound-assisted glycation with xylose

Xing Fu, Qiao Liu, Tang Chaoqing et al. · Ultrasonics Sonochemistry · 2019 · 103 citations

Mechanism of enhancing foaming properties of egg white by super critical carbon dioxide treatment

Lixian Ding, Lizhi Lu, Long Sheng et al. · Food Chemistry · 2020 · 57 citations

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Changes in protein structure and physicochemical properties of egg white by super critical carbon dioxide treatment

Lixian Ding, Qiannan Zhao, Xin Zhou et al. · Journal of Food Engineering · 2020 · 42 citations

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Encapsulation efficiency and oral delivery stability of chitosan–liposome‐encapsulated immunoglobulin Y

Xiaomeng Li, Tang Chaoqing, Mohamed Salama et al. · Journal of Food Science · 2022 · 32 citations

, , +15

Preparation and characterization of egg yolk immunoglobulin loaded chitosan-liposome assisted by supercritical carbon dioxide

Wanyi Dong, Tang Chaoqing, Minquan Xia et al. · Food Chemistry · 2021 · 31 citations

, , +4

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