Xinrong Zhu

Effect of ultrasound pre-treatment on formation of transglutaminase-catalysed soy protein hydrogel as a riboflavin vehicle for functional foods

Hao Hu, Xinrong Zhu, Imelda W.Y. Cheung et al. · Journal of Functional Foods · 2015 · 112 citations · Full text

Antimicrobial activity of nobiletin and tangeretin against Pseudomonas

Xiaolin Yao, Xinrong Zhu, Siyi Pan et al. · Food Chemistry · 2011 · 112 citations

Medicine, Antimicrobial Activity, Antibacterial Agent +5

Ultrasonic structural modification of myofibrillar proteins from Coregonus peled improves emulsification properties

Xiaorong Deng, Yigang Ma, Yongdong Lei et al. · Ultrasonics Sonochemistry · 2021 · 99 citations · Full text

Effect of esterification with fatty acid of β-cryptoxanthin on its thermal stability and antioxidant activity by chemiluminescence method

Hongfei Fu, Bijun Xie, Gang Fan et al. · Food Chemistry · 2010 · 80 citations

Food Chemistry, Lipid Analysis, Food Bioactive Compound +4

Evaluation of antioxidant activities of principal carotenoids available in water spinach (Ipomoea aquatica)

Hongfei Fu, Bijun Xie, Shaojun Ma et al. · Journal of Food Composition and Analysis · 2010 · 69 citations

Food Chemistry, Water Spinach, Carotenoid +5