Concepedia

Yongdong Lei

YL

12

Publications

433

Citations

11

H-Index

2018

Active since

Affiliations

Shihezi University(Current)

Xinjiang Academy of Agricultural and Reclamation Science

Ministry of Agriculture and Rural Affairs

Xinjiang Production and Construction Corps

State Key Laboratory of Food Science and Technology

Yongdong Lei is an author at Shihezi University specializing in biomolecular engineering, biochemistry, and metabolism.

ORCID

Top concepts

Publications per year

2018–2024

12

Publications

12

Effects of Ultrasonic Treatment on the Structure, Functional Properties of Chickpea Protein Isolate and Its Digestibility In Vitro

Shihua Kang, Jian Zhang, Xiaobing Guo et al. · Foods · 2022 · 140 citations · Full text

, , +18

Ultrasonic structural modification of myofibrillar proteins from Coregonus peled improves emulsification properties

Xiaorong Deng, Yigang Ma, Yongdong Lei et al. · Ultrasonics Sonochemistry · 2021 · 99 citations · Full text

Preparation and properties of films loaded with cellulose nanocrystals stabilized Thymus vulgaris essential oil Pickering emulsion based on modified tapioca starch/polyvinyl alcohol

Xin Guo, Xiaorui Wang, Yabo Wei et al. · Food Chemistry · 2023 · 54 citations · Full text

Effects of malondialdehyde on the protein oxidation and protein degradation of Coregonus Peled myofibrillar protein

Na Wang, Ling Hu, Xin Guo et al. · Journal of Food Measurement & Characterization · 2022 · 27 citations

, , +7

Biochemical changes of<i>Coregonus peled</i>myofibrillar proteins isolates as affected by HRGS oxidation system

Xiaorong Deng, Yongdong Lei, Juan Liu et al. · Journal of Food Biochemistry · 2018 · 19 citations

Rows per page

1–5 of 12