Statistics
Publications
13
Citations
507
H-Index
12
Active since
2018
Yongdong Lei is an author at Shihezi University specializing in biochemistry, food science, and protein biochemistry.
Publications per year
2018–2024
13
13
Xin Guo, Xiaorui Wang, Yabo Wei et al. · Food Chemistry · 2023 · 68 citations · Full text
Natural Sciences, Materials Engineering, Materials Science +17
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