Yabo Wei

Study of four polyphenol-Coregonus peled (C. peled) myofibrillar protein interactions on protein structure and gel properties

Xin Guo, Yabo Wei, Pingping Liu et al. · Food Chemistry X · 2023 · 70 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Preparation and properties of films loaded with cellulose nanocrystals stabilized Thymus vulgaris essential oil Pickering emulsion based on modified tapioca starch/polyvinyl alcohol

Xin Guo, Xiaorui Wang, Yabo Wei et al. · Food Chemistry · 2023 · 68 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Making Polyol Gummies by 3D Printing: Effect of Polyols on 3D Printing Characteristics

Hao Le, Xiaorui Wang, Yabo Wei et al. · Foods · 2022 · 24 citations · Full text

Engineering, Chemical Engineering, Polymer Chemistry +15

Effects of CaCl2 on 3D Printing Quality of Low-Salt Surimi Gel

Chaoye Wang, Mengjie Ma, Yabo Wei et al. · Foods · 2023 · 17 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Properties of Allicin–Zein Composite Nanoparticle Gelatin Film and Their Effects on the Quality of Cold, Fresh Beef during Storage

Ling Hu, Pengcheng Zhao, Yabo Wei et al. · Foods · 2023 · 16 citations · Full text

Natural Sciences, Food Science, Materials Science +17