Statistics
Publications
3
Citations
115
H-Index
3
Active since
2021
Affiliations
McGill University(Current)
Chaoye Wang is an author at McGill University specializing in frozen storage, low-temperature preservation, and microstructure of gels.
Publications per year
2021–2023
3
3
Huan Wang, Lie Wang, Haiyan Pan et al. · Frontiers in Cell and Developmental Biology · 2021 · 75 citations · Full text
Effects of CaCl2 on 3D Printing Quality of Low-Salt Surimi Gel
Chaoye Wang, Mengjie Ma, Yabo Wei et al. · Foods · 2023 · 17 citations · Full text
Natural Sciences, Materials Engineering, Materials Science +17
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