Xuewen Li

Extraction of polysaccharides from black mulberry fruit and their effect on enhancing antioxidant activity

Wei Wang, Xuewen Li, Xiaowei Bao et al. · International Journal of Biological Macromolecules · 2018 · 63 citations

Agriculture, Biochemistry, Food Science +14

Oxalic acid pretreatment reduces chilling injury in Hami melons (Cucumis melo var. reticulatus Naud.) by regulating enzymes involved in antioxidative pathways

Jing Wang, Linchun Mao, Xuewen Li et al. · Scientia Horticulturae · 2018 · 56 citations

Life Sciences, Plant Biology, Plant Sciences +15

Extraction optimization, characterization and the antioxidant activities in vitro and in vivo of polysaccharide from Pleurotus ferulae

Wei Wang, Xuewen Li, Kai Chen et al. · International Journal of Biological Macromolecules · 2020 · 39 citations · Full text

Agriculture, Biochemistry, Food Science +14

Comparative study of the key aromatic compounds of Cabernet Sauvignon wine from the Xinjiang region of China

Yao Yao, Kai Chen, Xingyuan Yang et al. · Journal of Food Science and Technology · 2021 · 24 citations · Full text

Agriculture, Chemistry, Viticulture +17

1‐MCP suppresses ethylene biosynthesis and delays softening of ‘Hami’ melon during storage at ambient temperature

Xuewen Li, Shifeng Cao, Yonghua Zheng et al. · Journal of the Science of Food and Agriculture · 2011 · 18 citations

Agriculture, Food Science, Horticultural Sciences +17