Xuewen Li

Extraction of polysaccharides from black mulberry fruit and their effect on enhancing antioxidant activity

Wei Wang, Xuewen Li, Xiaowei Bao et al. · International Journal of Biological Macromolecules · 2018 · 63 citations

Food Chemistry, Black Mulberry Fruit, Antioxidant Activity +2

Oxalic acid pretreatment reduces chilling injury in Hami melons (Cucumis melo var. reticulatus Naud.) by regulating enzymes involved in antioxidative pathways

Jing Wang, Linchun Mao, Xuewen Li et al. · Scientia Horticulturae · 2018 · 55 citations

Redox Signaling, Reticulatus Naud, Engineering +13

Extraction optimization, characterization and the antioxidant activities in vitro and in vivo of polysaccharide from Pleurotus ferulae

Wei Wang, Xuewen Li, Kai Chen et al. · International Journal of Biological Macromolecules · 2020 · 38 citations · Full text

Polyphenolics, Engineering, Biochemistry +9

Comparative study of the key aromatic compounds of Cabernet Sauvignon wine from the Xinjiang region of China

Yao Yao, Kai Chen, Xingyuan Yang et al. · Journal of Food Science and Technology · 2021 · 20 citations · Full text

Comparative Study, Key Aromatic Compounds, Cabernet Sauvignon Wine

1‐MCP suppresses ethylene biosynthesis and delays softening of ‘Hami’ melon during storage at ambient temperature

Xuewen Li, Shifeng Cao, Yonghua Zheng et al. · Journal of the Science of Food and Agriculture · 2011 · 18 citations