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Oxalic acid pretreatment reduces chilling injury in Hami melons (Cucumis melo var. reticulatus Naud.) by regulating enzymes involved in antioxidative pathways

Redox SignalingReticulatus NaudEngineeringBiochemistryHami MelonsPhysiologyBiotechnologyPretreatment ReducesRipeningReactive Oxygen SpecieMetabolismMedicinePost-harvest PhysiologyRedox BiologyPlant PhysiologyOxidative Stress