Lidong Wang - Concepedia

Author

Lidong Wang

Heilongjiang Bayi Agricultural University ORCID

Also Known As

LiDong Wang, Lidong Wang, Wang Lidong

Publications

469

Citations

H-Index

Concepts

All Affiliations

Heilongjiang Bayi Agricultural University Ministry of Agriculture and Rural Affairs Northeast Agricultural University Gangneung–Wonju National University ZheJiang Academy of Agricultural Sciences

About

Lidong Wang is an author at Heilongjiang Bayi Agricultural University specializing in food chemistry, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	120
2	Health Sciences	7	7	217
3	Medicine	5	5	146
4	Biochemistry	2	2	44
5	Natural Sciences	1	1	21

Lidong Wang

Publications

381

Citations

H-Index

Page 1

	Year	Citations
Effect of ultrasound combined with exogenous GABA treatment on polyphenolic metabolites and antioxidant activity of mung bean during germination Lidong Wang, Xiaoqiang Li, Fei Gao, Ultrasonics Sonochemistry NutritionPolyphenolicsFood ChemistryExogenous Gaba TreatmentMung Bean Seeds	2023	76
Effect of ferulic acid incorporation on structural, rheological, and digestive properties of hot-extrusion 3D-printed rice starch Zhenjiang Li, Jiaxin Liang, Lele Lu, International Journal of Biological Macromolecules Materials ScienceDigestive PropertiesBiomanufacturingFerulic Acid IncorporationFood Technology	2024	43
Influence of Fluidized Bed Jet Milling on Structural and Functional Properties of Normal Maize Starch Lidong Wang, Peng Wang, Ahmed S.M. Saleh, Starch - Stärke Food ChemistryClassifier Frequency IncreasesClassifier FrequenciesFunctional PropertiesFood Physic	2018	23
Effect of Fermentation Time on Molecular Structure and Physicochemical Properties of Corn Ballast Starch Chunhong Wei, Yunfei Ge, Shuting Zhao, Frontiers in Nutrition Food ChemistryCrystal StructureEngineeringBiochemistryFermentation Time	2022	23
Functional Analysis of the Na+,K+/H+ Antiporter PeNHX3 from the Tree Halophyte Populus euphratica in Yeast by Model-Guided Mutagenesis Liguang Wang, Xueying Feng, Hong Zhao, PLoS ONE Crystal StructureProtein AssemblyFungal Cell BiologyMolecular BiologyFunctional Analysis	2014	21
Changes in particle size, structure, and physicochemical properties of potato starch after jet‐milling treatments Lidong Wang, Shilin Liu, Yue Hou, Journal of Food Processing and Preservation Food ChemistryEngineeringHealth SciencesMaterial ProcessingJet Mill	2020	19
Stereoselective Analysis and Degradation of Pyrisoxazole in Cabbage, Pakchoi, and Pepper by Liquid Chromatography Tandem Mass Spectrometry Xuewei Yang, Peipei Qi, Xiangyun Wang, Journal of Agricultural and Food Chemistry EngineeringChemical ContaminantBrown RotGas ChromatographyAnalytical Chemistry	2017	17
Purification, characterization and immunostimulatory effects of polysaccharides from Anemarrhena asphodeloides rhizomes Rong‐An Cao, RuiXue Ji, Mehdi Tabarsa, International Journal of Biological Macromolecules Anemarrhena Asphodeloides RhizomesImmunostimulatory EffectsImmunologyBiotechnologyPolysaccharide	2021	17
Effect of different milling methods on physicochemical and functional properties of mung bean flour Shibo Yu, Yanchun Wu, Zhenjiang Li, Frontiers in Nutrition Food ChemistryFunctional PropertiesEngineeringHealth SciencesIn Vitro Fermentation	2023	17
Effects of combined ultrasound and calcium ion pretreatments on polyphenols during mung bean germination: Exploring underlying mechanisms Shibo Yu, Zhang Shu, Lele Lu, Food Research International	2024	17

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