Concepedia

Shuangjing Lang

SL

Statistics

Publications

6

Citations

187

H-Index

6

Active since

2020

Affiliations

Heilongjiang Bayi Agricultural University(Current)

Ministry of Agriculture and Rural Affairs

Shuangjing Lang is an author at Heilongjiang Bayi Agricultural University specializing in agriculture, food analysis, and particle size reduction.

Publications per year

2020–2025

6

Publications

6

Effect of ultrasound combined with exogenous GABA treatment on polyphenolic metabolites and antioxidant activity of mung bean during germination

Lidong Wang, Xiaoqiang Li, Fei Gao et al. · Ultrasonics Sonochemistry · 2023 · 81 citations · Full text

, , +16

Untargeted metabolomics reveals phenolic compound dynamics during mung bean fermentation

Shuangjing Lang, Li‐Juan Liu, Zhenjiang Li et al. · Food Chemistry X · 2025 · 42 citations · Full text

, , +17

Changes in particle size, structure, and physicochemical properties of potato starch after jet‐milling treatments

Lidong Wang, Shilin Liu, Yue Hou et al. · Journal of Food Processing and Preservation · 2020 · 21 citations

, , +16

Effects of combined ultrasound and calcium ion pretreatments on polyphenols during mung bean germination: Exploring underlying mechanisms

Shibo Yu, Zhang Shu, Lele Lu et al. · Food Research International · 2024 · 20 citations

, , +14

Effects of pretreatment with a combination of ultrasound and γ-aminobutyric acid on polyphenol metabolites and metabolic pathways in mung bean sprouts

Lidong Wang, Xiaoqiang Li, Fei Gao et al. · Frontiers in Nutrition · 2023 · 12 citations · Full text

, , +13

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