Shibo Yu - Concepedia

Author

Shibo Yu

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Shibo Yu

Publications

Citations

H-Index

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Shibo Yu is an author at Heilongjiang Bayi Agricultural University specializing in in vitro fermentation, food processing, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	17
2	Health Sciences	1	1	17
3	Mechanical Engineering	1	1	17
4	Food Processing	1	1	17
5	In Vitro Fermentation	1	1	17

Shibo Yu

Publications

Citations

H-Index

Page 1

	Year	Citations
DPP-IV Inhibitory Peptides from Coix Seed Prolamins: Release, Identification, and Analysis of the Interaction between Key Residues and Enzyme Domains Shu Zhang, Zhiming Li, Yuchao Feng, Journal of Agricultural and Food Chemistry	2023	25
Effect of different milling methods on physicochemical and functional properties of mung bean flour Shibo Yu, Yanchun Wu, Zhenjiang Li, Frontiers in Nutrition Food ChemistryFunctional PropertiesEngineeringHealth SciencesIn Vitro Fermentation	2023	17
Effects of combined ultrasound and calcium ion pretreatments on polyphenols during mung bean germination: Exploring underlying mechanisms Shibo Yu, Zhang Shu, Lele Lu, Food Research International	2024	17

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