Yuchao Feng

Isolation and characterization of zinc-binding peptides from mung bean protein hydrolysates

Tianxin Fu, Shu Zhang, Yanan Sheng et al. · European Food Research and Technology · 2019 · 41 citations

Life Sciences, Biochemistry, Molecular Biology +9

Potential effects of mung bean protein and a mung bean protein–polyphenol complex on oxidative stress levels and intestinal microflora in aging mice

Shu Zhang, Yantao Ma, Yuchao Feng et al. · Food & Function · 2021 · 36 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Effect of storage on metabolites of brown rice

Changyuan Wang, Yuchao Feng, Tianxin Fu et al. · Journal of the Science of Food and Agriculture · 2020 · 32 citations

Life Sciences, Biochemistry, Crop Sciences +17

Regulatory Effect of Mung Bean Peptide on Prediabetic Mice Induced by High-Fat Diet

Lina Li, Yu Tian, Shu Zhang et al. · Frontiers in Nutrition · 2022 · 32 citations · Full text

Life Sciences, Microbiology, Nutrition +17

Simultaneous Determination of 11 Mycotoxins in Maize via Multiple-Impurity Adsorption Combined with Liquid Chromatography–Tandem Mass Spectrometry

Xin‐Yuan Guan, Yuchao Feng, Decheng Suo et al. · Foods · 2022 · 32 citations · Full text

Pharmacy, Food Science, Toxicology +15