Yantao Ma

Potential effects of mung bean protein and a mung bean protein–polyphenol complex on oxidative stress levels and intestinal microflora in aging mice

Shu Zhang, Yantao Ma, Yuchao Feng et al. · Food & Function · 2021 · 36 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Regulatory Effect of Mung Bean Peptide on Prediabetic Mice Induced by High-Fat Diet

Lina Li, Yu Tian, Shu Zhang et al. · Frontiers in Nutrition · 2022 · 32 citations · Full text

Life Sciences, Microbiology, Nutrition +17

Modification of the Structural and Functional Characteristics of Mung Bean Globin Polyphenol Complexes: Exploration under Heat Treatment Conditions

Yantao Ma, Shu Zhang, Yuchao Feng et al. · Foods · 2023 · 23 citations · Full text

Agriculture, Biochemistry, Food Science +15

Effects of variety and origin on the metabolic and texture characteristics of quinoa seeds based on ultrahigh-performance liquid chromatography coupled with high-field quadrupole-orbitrap high-resolution mass spectrometry

Yuchao Feng, Xia Fan, Shu Zhang et al. · Food Research International · 2022 · 21 citations

Agriculture, Biochemistry, Food Science +17

Screening of heat stress-regulating active fractions in mung beans

Yuchao Feng, Xia Fan, Dengcheng Suo et al. · Frontiers in Nutrition · 2023 · 14 citations · Full text

Agriculture, Biochemistry, Food Science +17