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Effects of variety and origin on the metabolic and texture characteristics of quinoa seeds based on ultrahigh-performance liquid chromatography coupled with high-field quadrupole-orbitrap high-resolution mass spectrometry

Food ChemistryBiochemistryQuinoa SeedsMedicineFood AnalysisMass SpectrometryAnalytical ChemistryLiquid ChromatographyUltrahigh-performance Liquid ChromatographyChromatographyTexture Characteristics