Effects of variety and origin on the metabolic and texture characteristics of quinoa seeds based on ultrahigh-performance liquid chromatography coupled with high-field quadrupole-orbitrap high-resolution mass spectrometry

Yuchao Feng, Xia Fan, Shu Zhang, Tong Wu, Lu Bai, Haoyu Wang, Yantao Ma, Xin‐Yuan Guan, Changyuan Wang, Hongzhi Yang

Food Research International · 2022 · 21 citations · 33 references

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