Concepedia

Hongzhi Yang

HY

3

Publications

138

Citations

3

H-Index

2019

Active since

Affiliations

Heilongjiang Bayi Agricultural University(Current)

Institute of Quality Standards and Testing Technology for Agro Products

Hongzhi Yang is an author at Heilongjiang Bayi Agricultural University specializing in engineering, food chemistry, and mass spectrometry.

Top concepts

MedicineEngineeringBiochemistryChromatographyFood ChemistryMass SpectrometryAnalytical ChemistryBioenergyNutritionFood Waste

Publications per year

2019–2022

3

Publications

3

Effect of hydraulic retention time on anaerobic co-digestion of cattle manure and food waste

Shaojie Bi, Xiujie Hong, Hongzhi Yang et al. · Renewable Energy · 2019 · 106 citations

Engineering, Bioenergy, Biogas +12

Effects of variety and origin on the metabolic and texture characteristics of quinoa seeds based on ultrahigh-performance liquid chromatography coupled with high-field quadrupole-orbitrap high-resolution mass spectrometry

Yuchao Feng, Xia Fan, Shu Zhang et al. · Food Research International · 2022 · 20 citations

Food Chemistry, Biochemistry, Quinoa Seeds +8

Effect of Thermal Processing on the Metabolic Components of Black Beans on Ultra-High-Performance Liquid Chromatography Coupled with High-Field Quadrupole-Orbitrap High-Resolution Mass Spectrometry

Yuchao Feng, Xia Fan, Shu Zhang et al. · Molecules · 2022 · 12 citations · Full text

Nutrition, Engineering, Food Analysis +19

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