Changyuan Wang

Physico-chemical and structural properties of four rice bran protein fractions based on the multiple solvent extraction method

Changyuan Wang, Feng Xu, Dan Li et al. · Czech Journal of Food Sciences · 2015 · 64 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Comparison of Two Methods for the Extraction of Fractionated Rice Bran Protein

Changyuan Wang, Dan Li, Feng Xu et al. · Journal of Chemistry · 2014 · 40 citations · Full text

Agriculture, Biochemistry, Food Science +15

Regulatory Effect of Mung Bean Peptide on Prediabetic Mice Induced by High-Fat Diet

Lina Li, Yu Tian, Shu Zhang et al. · Frontiers in Nutrition · 2022 · 32 citations · Full text

Life Sciences, Microbiology, Nutrition +17

Modification of the Structural and Functional Characteristics of Mung Bean Globin Polyphenol Complexes: Exploration under Heat Treatment Conditions

Yantao Ma, Shu Zhang, Yuchao Feng et al. · Foods · 2023 · 23 citations · Full text

Agriculture, Biochemistry, Food Science +15

Effects of variety and origin on the metabolic and texture characteristics of quinoa seeds based on ultrahigh-performance liquid chromatography coupled with high-field quadrupole-orbitrap high-resolution mass spectrometry

Yuchao Feng, Xia Fan, Shu Zhang et al. · Food Research International · 2022 · 21 citations

Agriculture, Biochemistry, Food Science +17