Concepedia

Shuting Zhao

SZ

Statistics

Publications

3

Citations

98

H-Index

3

Active since

2020

Affiliations

Heilongjiang Bayi Agricultural University(Current)

Gangneung–Wonju National University

Shuting Zhao is an author at Heilongjiang Bayi Agricultural University specializing in biochemical engineering, biochemistry, and food chemistry.

Top concepts

Publications per year

2020–2022

3

Publications

3

Effects of High-Temperature, High-Pressure, and Ultrasonic Treatment on the Physicochemical Properties and Structure of Soluble Dietary Fibers of Millet Bran

Chunhong Wei, Yunfei Ge, Dezhi Liu et al. · Frontiers in Nutrition · 2022 · 53 citations · Full text

Effect of Fermentation Time on Molecular Structure and Physicochemical Properties of Corn Ballast Starch

Chunhong Wei, Yunfei Ge, Shuting Zhao et al. · Frontiers in Nutrition · 2022 · 23 citations · Full text

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Effect of Natural Fermentation of Sorghum on Resistant Starch Molecular Structure and Fermentation Property

Yunfei Ge, Weihao Wang, Meng Shen et al. · Journal of Chemistry · 2020 · 22 citations · Full text

, , +13

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