Long Zhang

Effect of different drying methods on free amino acid and flavor nucleotides of scallop (patinopecten yessoensis) adductor muscle

Mingyu Yin, Ryosuke Matsuoka, Takuya Yanagisawa et al. · Food Chemistry · 2022 · 133 citations

Food Chemistry, Biochemistry, Physiology +6

Chiral gossypol derivatives: Evaluation of their anticancer activity and molecular modeling

Long Zhang, Haixia Jiang, Xingxin Cao et al. · European Journal of Medicinal Chemistry · 2009 · 37 citations

Medicinal Chemistry, Pharmaceutical Science, Engineering +9

Effects of temperature fluctuations on non-volatile taste compounds in tilapia fillets (Oreochromis niloticus)

Mingyu Yin, Yinci Xi, Yuyao Shi et al. · Food Chemistry · 2022 · 30 citations

Temperature Fluctuations, Non-volatile Taste Compounds, Food Quality +2

Quality evaluation and shelf-life prediction model establishment of frozen Chinese mitten crab (Eriocheir sinensis)

Xueqian Guo, Lizhi Yu, Qi Lu et al. · LWT · 2022 · 20 citations · Full text

Shelf Life, Food Packaging, Food Analysis +18

Molecular composition of soil organic matter (SOM) regulate qualities of tobacco leaves

Xu Zhai, Long Zhang, Ruofan Wu et al. · Scientific Reports · 2022 · 15 citations · Full text