Siyu Wang

Single-cell RNA sequencing reveals intrahepatic and peripheral immune characteristics related to disease phases in HBV-infected patients

Chao Zhang, Jiesheng Li, Yongqian Cheng et al. · Gut · 2022 · 166 citations · Full text

Identification and Quantification of Potential Anti-inflammatory Hydroxycinnamic Acid Amides from Wolfberry

Siyu Wang, Joon Hyuk Suh, Xi Zheng et al. · Journal of Agricultural and Food Chemistry · 2016 · 76 citations

Antioxidant and ammonia-sensitive films based on starch, κ-carrageenan and Oxalis triangularis extract as visual indicator of beef meat spoilage

Changxing Jiang, Tingting Liu, Siyu Wang et al. · International Journal of Biological Macromolecules · 2023 · 48 citations

Food Chemistry, Edible Film, Health Sciences +12

Quantification of ascorbyl adducts of epigallocatechin gallate and gallocatechin gallate in bottled tea beverages

Wei‐Lun Hung, Siyu Wang, Shengmin Sang et al. · Food Chemistry · 2018 · 36 citations

Food Chemistry, Food Additive, Tannin +8

The characteristics of soybean protein isolate obtained by synergistic modification of high hydrostatic pressure and phospholipids as a promising replacement of milk in ice cream

Guosen Yan, Yueting Cui, Dan Lia et al. · LWT · 2022 · 35 citations · Full text

Food Colloid, High Hydrostatic Pressure, Engineering +18