Concepedia
Statistics
Publications
4
Citations
251
H-Index
Active since
2020
Affiliations
Southwest University(Current)
China National Bamboo Research Center
Nan Wang is an author at Southwest University specializing in biomanufacturing, food engineering, and food processing.
Top concepts
BiomanufacturingHealthFood ProcessingFood EngineeringLearningEducationCreativityMotivationPsychologyEngineering
Publications per year
2020–2023
Effect of four viscous soluble dietary fibers on the physicochemical, structural properties, and in vitro digestibility of rice starch: A comparison study
Jiong Zheng, Shan Huang, Ruyue Zhao et al. · Food Chemistry · 2021 · 109 citations
Food Chemistry, Dietary Fiber, Structural Properties +5
Combination treatment of bamboo shoot dietary fiber and dynamic high-pressure microfluidization on rice starch: Influence on physicochemical, structural, and in vitro digestion properties
Nan Wang, Liangru Wu, Shan Huang et al. · Food Chemistry · 2020 · 63 citations
Biomanufacturing, Engineering, Biochemical Engineering +10
Modifying the rheological properties, in vitro digestion, and structure of rice starch by extrusion assisted addition with bamboo shoot dietary fiber
Nan Wang, Liangru Wu, Fusheng Zhang et al. · Food Chemistry · 2021 · 61 citations
Biomanufacturing, Rheological Properties, Vitro Digestion +6
Classroom climate and creativity: The indirect effect of autonomous motivation
Zilin Wang, Ling Wang, Huiting Miao et al. · Journal of Applied Developmental Psychology · 2023 · 18 citations
Teacher Education, Student Motivation, Behavioral Sciences +11
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