Statistics
Publications
33
Citations
1.6K
H-Index
21
Active since
2008
Yi Liu is an author at Nanjing Agricultural University specializing in agriculture, food science, and life sciences.
Publications per year
2008–2025
33
33
Scientific Guidance for the submission of dossiers on Food Enzymes
Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi et al. · EFSA Journal · 2021 · 411 citations · Full text
Exposure assessment of food enzymes
Vittorio Silano, Claudia Bolognesi, Laurence Castle et al. · EFSA Journal · 2016 · 103 citations · Full text
New insights into starch gelatinization by high pressure: Comparison with heat-gelatinization
Yi Liu, Chen Chao, Jinglin Yu et al. · Food Chemistry · 2020 · 95 citations
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