Yi Liu

New insights into starch gelatinization by high pressure: Comparison with heat-gelatinization

Yi Liu, Chen Chao, Jinglin Yu et al. · Food Chemistry · 2020 · 86 citations

Food Chemistry, Biopolymer Gel, High Hydrostatic Pressure +8

Gelatinization behavior of starch: Reflecting beyond the endotherm measured by differential scanning calorimetry

Yi Liu, Jinglin Yu, Les Copeland et al. · Food Chemistry · 2019 · 82 citations

Food Chemistry, Gelatinization Behavior, Biochemistry +5

Analysis of Microbial Community, Volatile Flavor Compounds, and Flavor of Cigar Tobacco Leaves From Different Regions

Tianfei Zheng, Qianying Zhang, Pinhe Li et al. · Frontiers in Microbiology · 2022 · 81 citations · Full text

Molecular and Cellular Mechanisms of Apoptosis during Dissociated Spermatogenesis

Tengfei Liu, Lingling Wang, Hong Chen et al. · Frontiers in Physiology · 2017 · 55 citations · Full text

Study on the morphology, crystalline structure and thermal properties of yam starch acetates with different degrees of substitution

Xu Wang, Wenyuan Gao, Liming Zhang et al. · Science in China Series B Chemistry · 2008 · 53 citations

Materials Science, Yam Starch, Engineering +4