Shuai Zhang

Protective effects of Forsythia suspense extract with antioxidant and anti-inflammatory properties in a model of rotenone induced neurotoxicity

Shuai Zhang, Si-Yuan Shao, Xiu‐Yun Song et al. · NeuroToxicology · 2015 · 64 citations

Forsythia Suspense Extract, Medicine, Anti-inflammatory Properties +8

Phenolic profiles and bioactivities of different milling fractions of rice bran from black rice

Shuai Zhang, Qin Ma, Lihong Dong et al. · Food Chemistry · 2022 · 58 citations

Food Chemistry, Phenolic Profiles, Food Analysis +5

Shatianyu (<i>Citrus grandis</i> L. Osbeck) Flavonoids and Dietary Fiber in Combination Are More Effective Than Individually in Alleviating High-Fat-Diet-Induced Hyperlipidemia in Mice by Altering Gut Microbiota

Mei Deng, Shuai Zhang, Lihong Dong et al. · Journal of Agricultural and Food Chemistry · 2022 · 34 citations

Influence of Lactic Acid Bacteria Fermentation on Physicochemical Properties and Antioxidant Activity of Chickpea Yam Milk

Xue Zhang, Shuai Zhang, Bijun Xie et al. · Journal of Food Quality · 2021 · 32 citations · Full text

Food Chemistry, Food Fermentation, Biochemistry +14

The flavonoid profiles in different tissue parts of Shatianyu (Citrus grandis L. Osbeck) and their in vitro bioactivity

Mei Deng, Ruifen Zhang, Shuai Zhang et al. · LWT · 2023 · 19 citations · Full text

Different Tissue Parts, Food Bioactive Compound, Biochemistry +13