Xue Zhang

Antioxidant activity of prebiotic ginseng polysaccharides combined with potential probiotic <i>Lactobacillus plantarum</i> C88

Zhongmei He, Xiaohui Wang, Guofeng Li et al. · International Journal of Food Science & Technology · 2015 · 51 citations

P. Ginseng Polysaccharides, Antioxidant Activity, Polysaccharide +17

Structural analysis of the exopolysaccharide produced by Streptococcus thermophilus ST1 solely by NMR spectroscopy

Elin Säwén, Eine Huttunen, Xue Zhang et al. · Journal of Biomolecular NMR · 2010 · 48 citations

Nmr Spectroscopy, Biochemistry, Biomolecular Structure Prediction +6

Influence of Lactic Acid Bacteria Fermentation on Physicochemical Properties and Antioxidant Activity of Chickpea Yam Milk

Xue Zhang, Shuai Zhang, Bijun Xie et al. · Journal of Food Quality · 2021 · 32 citations · Full text

Food Chemistry, Food Fermentation, Biochemistry +14

Regulation of GABAA and 5-HT Receptors Involved in Anxiolytic Mechanisms of Jujube Seed: A System Biology Study Assisted by UPLC-Q-TOF/MS and RT-qPCR Method

Liang Chen, Xue Zhang, Chun Hu et al. · Frontiers in Pharmacology · 2020 · 28 citations · Full text

Flavor Chemical Profiles of Cabernet Sauvignon Wines: Six Vintages from 2013 to 2018 from the Eastern Foothills of the Ningxia Helan Mountains in China

Xue Zhang, Keqing Wang, Xiaobo Gu et al. · Foods · 2021 · 24 citations · Full text

Red Wines, Flavor Chemical Profiles, Polyphenolics +7