Tadesse Fenta Yehuala

Evaluation of nutritional composition, functional and pasting properties of pearl millet, teff, and buckwheat grain composite flour

Sofonyas Mindesil Anberbir, Neela Satheesh, Agimassie Agazie Abera et al. · Applied Food Research · 2024 · 45 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of fermentation on nutrient composition, antinutrients, and mineral bioaccessibility of finger millet based Injera: A traditional Ethiopian food

Helen Walle Endalew, Minaleshewa Atlabachew, Sotirios Karavoltsos et al. · Food Research International · 2024 · 27 citations

Agriculture, Food Science, Nutrition +15

Optimization of extrusion conditions for development of high quality rice-lupin-pumpkin based extruded snack food

Yeshambel Dagnaw Alefew, Abebaw Teshome Tiruneh, Tadesse Fenta Yehuala · Heliyon · 2024 · 16 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Isolation and identification of dominant lactic acid bacteria and yeast species from <i>teff (Eragrostis teff) injera dough</i> fermentation

Zinash Tadesse Bonger, Metadel Kassahun Abera, Takele Ayanaw Habitu et al. · CyTA - Journal of Food · 2023 · 12 citations · Full text

Agriculture, Food Science, Microbiology +17