Sofonyas Mindesil Anberbir

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Active since

2023

Affiliations

Sofonyas Mindesil Anberbir is an author at Bahir Dar University specializing in nutritional sciences, proximate composition analysis, and food science.

Publications per year

2023–2024

Publications

Evaluation of nutritional composition, functional and pasting properties of pearl millet, teff, and buckwheat grain composite flour

Sofonyas Mindesil Anberbir, Neela Satheesh, Agimassie Agazie Abera et al. · Applied Food Research · 2024 · 45 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of blending ratio and fermentation time on the physicochemical, microbiological, and sensory qualities of injera from teff, pearl millet, and buckwheat flours

Sofonyas Mindesil Anberbir, Neela Satheesh, Agimassie Agazie Abera et al. · CyTA - Journal of Food · 2023 · 31 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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