Abebaw Teshome Tiruneh

Evaluation of nutritional composition, functional and pasting properties of pearl millet, teff, and buckwheat grain composite flour

Sofonyas Mindesil Anberbir, Neela Satheesh, Agimassie Agazie Abera et al. · Applied Food Research · 2024 · 45 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of blending ratio and fermentation time on the physicochemical, microbiological, and sensory qualities of injera from teff, pearl millet, and buckwheat flours

Sofonyas Mindesil Anberbir, Neela Satheesh, Agimassie Agazie Abera et al. · CyTA - Journal of Food · 2023 · 31 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of Anchote (Coccinia abyssinica) and Potato Starch Addition on Colloidal Stability of Pineapple Juice

Abebaw Teshome Tiruneh, Abebaw Ayele Negatu, Neela Satheesh · International Journal of Food Science · 2021 · 17 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Optimization of extrusion conditions for development of high quality rice-lupin-pumpkin based extruded snack food

Yeshambel Dagnaw Alefew, Abebaw Teshome Tiruneh, Tadesse Fenta Yehuala · Heliyon · 2024 · 16 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Isolation and identification of dominant lactic acid bacteria and yeast species from <i>teff (Eragrostis teff) injera dough</i> fermentation

Zinash Tadesse Bonger, Metadel Kassahun Abera, Takele Ayanaw Habitu et al. · CyTA - Journal of Food · 2023 · 12 citations · Full text

Agriculture, Food Science, Microbiology +17