Sotirios Karavoltsos

Author

National and Kapodistrian University of Athens ORCID

Also Known As

S Karavoltsos, S. Karavoltsos, Sotirios Karavoltsos

Publications

1.4K

Citations

H-Index

105

Concepts

All Affiliations

National and Kapodistrian University of Athens Harokopio University of Athens National Centre of Scientific Research "Demokritos"Rudjer Boskovic Institute Hellenic Centre for Marine Research

About

Sotirios Karavoltsos is an author at National and Kapodistrian University of Athens specializing in engineering, environmental chemistry, and environmental engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	19	534
2	Public Health	6	6	216
3	Health Sciences	5	5	248
4	Medicine	4	4	106
5	Education	1	1	45

Sotirios Karavoltsos

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Heavy metals in raw, fried and grilled Mediterranean finfish and shellfish Nick Kalogeropoulos, Sotirios Karavoltsos, Aikaterini Sakellari, Food and Chemical Toxicology Seafood IndustryMarine PollutionTrace MetalHeavy MetalsToxicology	2012	137
Evaluation of the quality of drinking water in regions of Greece Sotirios Karavoltsos, Aikaterini Sakellari, Nikolaos Mihopoulos, Desalination Drinking WaterSource Water ProtectionEngineeringWater ResourcesEnvironmental Engineering	2008	129
Nutrient Composition and Fatty Acid and Protein Profiles of Selected Fish By-Products Aikaterini Kandyliari, Athanasios Mallouchos, Nikos Papandroulakis, Foods Lipid AnalysisNutritionNutritive ValueBody CompositionFatty Acids	2020	108
Levels of perfluorinated compounds in raw and cooked Mediterranean finfish and shellfish Irene Vassiliadou, Danae Costopoulou, Nick Kalogeropoulos, Chemosphere BioconcentrationPerfluorinated CompoundsToxicologyEnvironmental ToxicologyMarine Biology	2015	94
Cadmium content in foodstuffs from the Greek market Sotirios Karavoltsos, Aikaterini Sakellari, Meletios Α. Dimopoulos, Food Additives & Contaminants	2002	80
Cadmium and lead in organically produced foodstuffs from the Greek market Sotirios Karavoltsos, Aikaterini Sakellari, Manos Dassenakis, Food Chemistry Environmental ChemistryEngineeringMetalloid ContaminationChemical FormMetal Contamination	2007	46
Evaluation of Plasma Trace Elements in Different Stages of Nonalcoholic Fatty Liver Disease Eleni Asprouli, Ioanna Panagiota Kalafati, Aikaterini Sakellari, Biological Trace Element Research Metabolic SyndromeMetabolic Associated SteatohepatitisBody CompositionHepatologyMetabolic Associated Steatotic Liver Disease	2018	46
Comparison of ISO-GUM and Monte Carlo methods for the evaluation of measurement uncertainty: Application to direct cadmium measurement in water by GFAAS Dimitrios Theodorou, Loukia Meligotsidou, Sotirios Karavoltsos, Talanta Precision MeasurementEnvironmental MonitoringCadmium MeasurementMonte-carlo ModellingMeasurement	2010	45
On the Characterization and Correlation of Compositional, Antioxidant and Colour Profile of Common and Balsamic Vinegars Vassilia J. Sinanoglou, Panagiotis Zoumpoulakis, Charalambos Fotakis, Antioxidants FlavoromicsFood AnalysisPolyphenolicsFood ChemistryAgricultural Chemistry	2018	35
Trace elements bound to airborne PM10 in a heavily industrialized site nearby Athens: Seasonal patterns, emission sources, health implications Konstantinos Koukoulakis, E. Chrysohou, Panagiotis Georgios Kanellopoulos, Atmospheric Pollution Research Environmental ChemistryEnvironmental MonitoringHealth ImplicationsEngineeringAir Pollution Measurement	2019	34

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