Changzhou Zuo

Comparing visible and near infrared ‘point’ spectroscopy and hyperspectral imaging techniques to visualize the variability of apple firmness

Zhenjie Wang, Fangchen Ding, Yan Ge et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2024 · 31 citations

Engineering, Imaging Spectroscopy, Spectroscopy +6

Optical properties related to cell wall pectin contribute to determine the firmness and microstructural changes during apple softening

Zhenjie Wang, Changzhou Zuo, Mengyao Wang et al. · Postharvest Biology and Technology · 2024 · 25 citations

Engineering, Microstructural Changes, Optical Properties +8

Non-invasive prediction of mango quality using near-infrared spectroscopy: Assessment on spectral interferences of different packaging materials

Fangchen Ding, Changzhou Zuo, Juan Francisco García Martín et al. · Journal of Food Engineering · 2023 · 23 citations

Food Packaging, Mango Quality, Food Analysis +9

Exploring the variability and heterogeneity of apple firmness using visible and near-infrared hyperspectral imaging

Zhenjie Wang, Shasha Wu, Changzhou Zuo et al. · LWT · 2023 · 20 citations · Full text

New insights into the relationship between optical response and physicochemical properties in apple flesh: Hyperspectral microscope imaging technology

Zhenjie Wang, Shiyu Song, Mingqi Zhao et al. · Food Research International · 2024 · 14 citations

Engineering, Hyperspectral Microscope, Microscopy +10