Concepedia

Mingqi Zhao

MZ

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Publications

3

Citations

74

H-Index

3

Active since

2019

Affiliations

Northeast Agricultural University(Current)

Mingqi Zhao is an author at Northeast Agricultural University specializing in biomedical imaging, food technology, and nutrition.

Top concepts

Publications per year

2019–2024

3

Publications

3

Antioxidant activity of Cheddar cheese during its ripening time and after simulated gastrointestinal digestion as affected by probiotic bacteria

Ping Chen, Lu Liu, Xiuxiu Zhang et al. · International Journal of Food Properties · 2019 · 38 citations · Full text

The effects of Lactobacillus plantarum combined with inulin on the physicochemical properties and sensory acceptance of low-fat Cheddar cheese during ripening

Xiuxiu Zhang, Xinyue Hao, Haixia Wang et al. · International Dairy Journal · 2020 · 22 citations

, , +7

New insights into the relationship between optical response and physicochemical properties in apple flesh: Hyperspectral microscope imaging technology

Zhenjie Wang, Shiyu Song, Mingqi Zhao et al. · Food Research International · 2024 · 14 citations

, , +10

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