Concepedia

Mingqi Zhao

MZ

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Publications

2

Citations

65

H-Index

2

Active since

2019

Affiliations

Northeast Agricultural University(Current)

Mingqi Zhao is an author at Northeast Agricultural University specializing in food science, cheese ripening, and cheese ripening microbiology.

Publications per year

2019–2020

2

Publications

2

Antioxidant activity of Cheddar cheese during its ripening time and after simulated gastrointestinal digestion as affected by probiotic bacteria

Ping Chen, Lu Liu, Xiuxiu Zhang et al. · International Journal of Food Properties · 2019 · 43 citations · Full text

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The effects of Lactobacillus plantarum combined with inulin on the physicochemical properties and sensory acceptance of low-fat Cheddar cheese during ripening

Xiuxiu Zhang, Xinyue Hao, Haixia Wang et al. · International Dairy Journal · 2020 · 22 citations

, , +17

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