Chioma N. Eluchie

Amino acid profile and oxidizable vitamin content of <i>Synsepalum dulcificum</i> berry (miracle fruit) pulp

Njideka E. Njoku, Collins N. Ubbaonu, Serah O. Alagbaoso et al. · Food Science & Nutrition · 2015 · 38 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Production and Evaluation of Biscuits Made From Wheat Flour and Toasted Watermelon Seed Meal as Fat Substitute

A. I. Peter–Ikechukwu, G. C. Omeire, N. O. Kabuo et al. · Journal of Food Research · 2018 · 22 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

Effect of Dehulling on Proximate Composition and Functional Properties of Lima Bean (Phaseolus lunatus) Grown in Enugu State

J. C. Ibeabuchi, D. C. Okafor, Ndidiamaka Ahaotu et al. · Journal of Food Research · 2019 · 17 citations · Full text

Agriculture, Food Science, Nutritional Sciences +10

Production and Evaluation of Breakfast Cereals from Flour Blends of Maize (Zea mays) and Jackfruit (Artocarpus heterophyllus Lam.) Seeds

Nkiru Odimegwu, Chigozie E. Ofoedu, G. C. Omeire et al. · Archives of Current Research International · 2019 · 14 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Proximate composition, functional properties and oil characterization of ‘Kpaakpa’ (Hildegardia barteri) seed

J. C. Ibeabuchi, N. E. Bede, N. O. Kabuo et al. · Research Journal of Food Science and Nutrition · 2020 · 10 citations · Full text

Agriculture, Food Science, Food Analysis +15