Njideka E. Njoku

Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to balancing nutritional requirements

Chigozie E. Ofoedu, Jude Iwouno, Ebelechukwu Ofoedu et al. · PeerJ · 2021 · 88 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Amino acid profile and oxidizable vitamin content of <i>Synsepalum dulcificum</i> berry (miracle fruit) pulp

Njideka E. Njoku, Collins N. Ubbaonu, Serah O. Alagbaoso et al. · Food Science & Nutrition · 2015 · 38 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Antioxidant and Antimicrobial Activities of Oyster Mushroom

D. C. Okafor, N.C. Onuegbu, Nkiru Odimegwu et al. · American journal of food science and technology · 2017 · 21 citations · Full text

Agriculture, Food Science, Microbiology +13

Proximate, Mineral and An ti-nutrient Composition of Processed (Soaked and Roasted) Tamarind (Tamarindus indica) Seed nut

Linda O. Akajiaku, Justina N. Nwosu, N.C. Onuegbu et al. · Current Research in Nutrition and Food Science Journal · 2014 · 17 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Production and Evaluation of Breakfast Cereals from Flour Blends of Maize (Zea mays) and Jackfruit (Artocarpus heterophyllus Lam.) Seeds

Nkiru Odimegwu, Chigozie E. Ofoedu, G. C. Omeire et al. · Archives of Current Research International · 2019 · 14 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17