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Publications
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10
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Active since
2020
N. E. Bede is an author specializing in oil content in grains, food composition, and moisture determination.
Publications per year
2020–2020
Proximate composition, functional properties and oil characterization of ‘Kpaakpa’ (Hildegardia barteri) seed
J. C. Ibeabuchi, N. E. Bede, N. O. Kabuo et al. · Research Journal of Food Science and Nutrition · 2020 · 10 citations · Full text
Agriculture, Food Science, Food Analysis +15
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