Concepedia

Akila SRV

AS

2

Publications

27

Citations

2

H-Index

2019

Active since

Affiliations

Massey University(Current)

Plant & Food Research

Akila SRV is an author at Massey University specializing in food chemistry, in vitro fermentation, and metabolism.

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Publications per year

2019–2022

2

Publications

2

Kernel structure in breads reduces in vitro starch digestion rate and estimated glycaemic potency only at high grain inclusion rates

Akila SRV, Suman Mishra, Allan Hardacre et al. · Food Structure · 2019 · 14 citations · Full text

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Effects of Xanthan Gum, Lambda-Carrageenan and Psyllium Husk on the Physical Characteristics and Glycaemic Potency of White Bread

Zawanah Abdol Rahim Yassin, Yin Li Tan, Akila SRV et al. · Foods · 2022 · 13 citations · Full text

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