Concepedia

Zawanah Abdol Rahim Yassin

ZA

3

Publications

49

Citations

3

H-Index

2022

Active since

Affiliations

Massey University(Current)

Singapore Institute of Technology

Zawanah Abdol Rahim Yassin is an author at Massey University specializing in food processing, agricultural economics, and food chemistry.

Top concepts

Publications per year

2022–2023

3

Publications

3

Effects of microwave, ultrasound, and high-pressure homogenization on the physicochemical properties of sugarcane fibre and its application in white bread

Zawanah Abdol Rahim Yassin, Fatin Natasha Binte Abdul Halim, Afsaneh Taheri et al. · LWT · 2023 · 22 citations · Full text

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Effects of Incorporating Alkaline Hydrogen Peroxide Treated Sugarcane Fibre on The Physical Properties and Glycemic Potency of White Bread

Fatin Natasha Binte Abdul Halim, Afsaneh Taheri, Zawanah Abdol Rahim Yassin et al. · Foods · 2023 · 14 citations · Full text

Effects of Xanthan Gum, Lambda-Carrageenan and Psyllium Husk on the Physical Characteristics and Glycaemic Potency of White Bread

Zawanah Abdol Rahim Yassin, Yin Li Tan, Akila SRV et al. · Foods · 2022 · 13 citations · Full text

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