Afsaneh Taheri

Flow behavior, viscoelastic, textural and foaming characterization of whipped cream: Influence of Lallemantia royleana seed, Salvia macrosiphon seed and carrageenan gums

Reza Farahmandfar, Maryam Asnaashari, Afsaneh Taheri et al. · International Journal of Biological Macromolecules · 2018 · 39 citations

Food Colloid, Rheological Constitutive Equation, Rheological Measurement +9

Fabrication of Cress Seed Gum Nanoparticles, an Anionic Polysaccharide, Using Desolvation Technique: an Optimization Study

Afsaneh Taheri, Seyed Mohammad Ali Razavi · BioNanoScience · 2015 · 33 citations

Biopolymer Gel, Using Desolvation Technique, Engineering +6

Vitamin D3 cress seed mucilage -β-lactoglobulin nanocomplexes: Synthesis, characterization, encapsulation and simulated intestinal fluid in vitro release

Afsaneh Taheri, Mahdi Kashaninejad, Ali Mohammad Tamaddon et al. · Carbohydrate Polymers · 2020 · 28 citations

Tissue Engineering, Engineering, Biotechnology +6

Effect of Various Irrigating Devices on the Removal of Two Different Forms of Calcium Hydroxide from Internal Resorption Cavities

Nima Mousavi Nasab Mobarakeh, Afsaneh Taheri, Hadi Rahmanian et al. · International Journal of Dentistry · 2020 · 25 citations · Full text

Effects of microwave, ultrasound, and high-pressure homogenization on the physicochemical properties of sugarcane fibre and its application in white bread

Zawanah Abdol Rahim Yassin, Fatin Natasha Binte Abdul Halim, Afsaneh Taheri et al. · LWT · 2023 · 22 citations · Full text

Food Chemistry, Engineering, Health Sciences +14