Ahmed Redwan Haque

Formulation of yogurt with banana peel extracts to enhance storability and bioactive properties

Md. Raihan Kabir, Md. Mehedi Hasan, Md. Rakibul Islam et al. · Journal of Food Processing and Preservation · 2020 · 78 citations

Food Chemistry, Nutrition, Food Function +13

Phenolic compounds and antioxidants activity of banana peel extracts: Testing and optimization of enzyme-assisted conditions

Md. Rakibul Islam, Md. Mostafa Kamal, Md. Raihan Kabir et al. · Measurement Food · 2023 · 71 citations · Full text

Engineering, Food Analysis, Polyphenolics +17

Fruit by-products: the potential natural sources of antioxidants and α-glucosidase inhibitors

Md. Rakibul Islam, Ahmed Redwan Haque, Md. Raihan Kabir et al. · Journal of Food Science and Technology · 2020 · 61 citations · Full text

Food Bioactive Compound, Biochemistry, Medicine +8

Small Indigenous Fish: A Potential Source of Valuable Nutrients in the Context of Bangladesh

Md. Rakibul Islam, Momota Yeasmin, Sultana Sadia et al. · Hydrobiology · 2023 · 40 citations · Full text

Nutrition, Engineering, Agricultural Economics +20

Assessment of the Potential of Watermelon Rind Powder for the Value Addition of Noodles

Nayan Chakrabarty, Mehrin Mamun Mourin, Nawsheen Islam et al. · Journal of Biosystems Engineering · 2020 · 24 citations

Food Chemistry, Watermelon Rind Powder, Food Analysis +5