Concepedia
1
Publications
24
Citations
H-Index
2020
Active since
Affiliations
Chungnam National University(Current)
Mehrin Mamun Mourin is an author at Chungnam National University specializing in food technology, food chemistry, and food quality.
Top concepts
HealthFood QualityFood ChemistryFood ProcessingFood Technology
Publications per year
2020–2020
Assessment of the Potential of Watermelon Rind Powder for the Value Addition of Noodles
Nayan Chakrabarty, Mehrin Mamun Mourin, Nawsheen Islam et al. · Journal of Biosystems Engineering · 2020 · 24 citations
Food Chemistry, Watermelon Rind Powder, Food Analysis +5
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