Concepedia

Publication | Open Access

Fruit by-products: the potential natural sources of antioxidants and α-glucosidase inhibitors

DOIFull Paper Access

61

Citations

26

References

2020

Year

Md. Rakibul Islam, Ahmed Redwan Haque, Md. Raihan Kabir, Md. Mehedi Hasan, Khursheda Jahan Khushe, S. M. Kamrul Hasan
Journal of Food Science and Technology

References

YearCitations

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