Homaira Mirzaee

Optimization and characterization of pullulan produced by a newly identified strain of Aureobasidium pullulans

Negar Haghighatpanah, Homaira Mirzaee, Faramarz Khodaiyan et al. · International Journal of Biological Macromolecules · 2020 · 91 citations

Life Sciences, Biology, Microbiology +5

Generation of bioactive peptides from lentil protein: degree of hydrolysis, antioxidant activity, phenol content, ACE-inhibitory activity, molecular weight, sensory, and functional properties

Amir Rezvankhah, Mohammad Saeid Yarmand, Babak Ghanbarzadeh et al. · Journal of Food Measurement & Characterization · 2021 · 74 citations

Life Sciences, Biochemistry, Food Science +16

Relation of amino acid composition, hydrophobicity, and molecular weight with antidiabetic, antihypertensive, and antioxidant properties of mixtures of corn gluten and soy protein hydrolysates

Homaira Mirzaee, Hassan Ahmadi Gavlighi, Mehdi Nikoo et al. · Food Science & Nutrition · 2022 · 71 citations · Full text

Agriculture, Biochemistry, Food Science +17

Characterization of bioactive peptides produced from green lentil ( <i>Lens culinaris</i> ) seed protein concentrate using Alcalase and Flavourzyme in single and sequential hydrolysis

Amir Rezvankhah, Mohammad Saeid Yarmand, Babak Ghanbarzadeh et al. · Journal of Food Processing and Preservation · 2021 · 65 citations

Agriculture, Biochemistry, Food Science +17

Production, optimization and characterization of pullulan from sesame seed oil cake as a new substrate by Aureobasidium pullulans

Homaira Mirzaee, Faramarz Khodaiyan, John F. Kennedy et al. · Carbohydrate Polymer Technologies and Applications · 2020 · 57 citations · Full text

Agriculture, Biotechnology, Food Science +14