Elżbieta Radziejewska‐Kubzdela

Ultrasound- and microwave-assisted convective drying of carrots – Process kinetics and product’s quality analysis

Joanna Kroehnke, Justyna Szadzińska, Marcin Stasiak et al. · Ultrasonics Sonochemistry · 2018 · 113 citations · Full text

Osmotic dehydration and convective drying of kiwifruit (Actinidia deliciosa) – The influence of ultrasound on process kinetics and product quality

Joanna Kroehnke, Justyna Szadzińska, Elżbieta Radziejewska‐Kubzdela et al. · Ultrasonics Sonochemistry · 2020 · 71 citations · Full text

Characterization of phenolics, glucosinolates and antioxidant activity of beverages based on apple juice with addition of frozen and freeze-dried curly kale leaves ( Brassica oleracea L. var. acephala L.)

Róża Biegańska‐Marecik, Elżbieta Radziejewska‐Kubzdela, Roman Marecik · Food Chemistry · 2017 · 51 citations

Food Chemistry, Food Bioactive Compound, L. Var +6

Profiling of the bioactive components of safflower seeds and seed oil: cultivated (Carthamus tinctorius L.) vs. wild (Carthamus oxyacantha M. Bieb.)

Suryakant Chakradhari, Ingus Pērkons, Inga Mišina et al. · European Food Research and Technology · 2019 · 48 citations

Food Chemistry, Safflower Seeds, Bioactive Components +5

Effect of ultrasound, heating and enzymatic pre-treatment on bioactive compounds in juice from Berberis amurensis Rupr.

Elżbieta Radziejewska‐Kubzdela, Artur Szwengiel, H. Ratajkiewicz et al. · Ultrasonics Sonochemistry · 2020 · 40 citations