Marcin Stasiak

The effect of high power airborne ultrasound and microwaves on convective drying effectiveness and quality of green pepper

Justyna Szadzińska, Joanna Łechtańska, Stefan Jan Kowalski et al. · Ultrasonics Sonochemistry · 2016 · 156 citations

Food Quality, Food Engineering, Ultrasound +3

Ultrasound- and microwave-assisted convective drying of carrots – Process kinetics and product’s quality analysis

Joanna Kroehnke, Justyna Szadzińska, Marcin Stasiak et al. · Ultrasonics Sonochemistry · 2018 · 113 citations · Full text

High power airborne ultrasound assist in combined drying of raspberries

Stefan Jan Kowalski, A. Pawłowski, Justyna Szadzińska et al. · Innovative Food Science & Emerging Technologies · 2016 · 94 citations

Sonoelectrochemistry, Power Ultrasound, Food Engineering +2

Introduction of α-hydroxymethylserine residues in a peptide sequence results in the strongest peptidic, albumin-like, copper(II) chelator known to date

Piotr Młynarz, Wojciech Bal, Teresa Kowalik‐Jankowska et al. · Journal of the Chemical Society Dalton Transactions · 1999 · 21 citations

Engineering, Theoretical Inorganic Chemistry, Peptide Engineering +21

Zinc extraction from chloride solutions with mixtures of solvating and chelating reagents

Marcin Stasiak, Magdalena Regel‐Rosocka, Aleksandra Borowiak‐Resterna · Hydrometallurgy · 2016 · 12 citations

Solvent Extraction, Extractive Metallurgy, Chemical Engineering +10